Valentine’s Day Sale Details

Hello Lovelies,

IMG_1331
Here are the details on our Valentine’s Day orders:

❤️We will be taking orders by email until Friday February the 13th at noon.

❤️We will be taking orders by email only. Our email address is hellocupcakewpg@gmail.com

❤️As always all available treats will be free from gluten, dairy, eggs, soy & nuts.

❤️Right now our planned cupcake flavours are: Chocolate Chocolate Chip, Cookies & Cream, Red Velvet (or Brown Velvet if you want to skip the colour) & Vanilla Bean at $28 per dozen.

❤️We will also be offering these refined sugar-free cupcake options made with organic coconut sugar: Chocolate, and Dark Coconut at $30 per dozen.

❤️Cinnamon-Sugar donuts will also be available at $8.00 per half-dozen.

❤️If you need another flavour, please let us know ahead of time. We’ll do our best to accommodate!

❤️The general pick-up time will be between 4-6pm Saturday February 14th, at The Food Studio Inc. at 3200 Roblin Blvd., Winnipeg MB, but again, if you need another time please let us know and we will do our best to accommodate!

❤️Cash or major credit cards are accepted.

If you have any questions please email hellocupcakewpg@gmail.com and we’ll be happy to clarify!

Thanks so much!

Kim – hello cupcake

IMG_1329

hello cupcake will be taking orders for Valentines Day!

Hi Everybody,

Thanks so much for all your patience and support while hello cupcake is on break. Although we officially re-open in March, I’m happy to say that we will be temporarily opening to take orders for pick-up on February 14th! We wouldn’t dream of making you miss our treats on Valentines! Email to order allergy-friendly cupcakes and donuts to share with your love or to keep to yourself.

See you soon!

Kim

PS tell your friends and tell your family…Everyone needs a treat!

hellocupcakewpg@gmail.com.

Taking a Break.

Hi Everyone,

I’d thank all our customers for our support and business. I really appreciate how busy our customers have kept hello cupcake in the past couple months. It’s been amazing! Unfortunately my health hasn’t been great lately and I need a little time to rest a relax. Because of this, hello cupcake will be not be accepting further business until March 2015. We hope to see you all again in the Spring. Again, thank you all so much for your business!!!

Take care,

Kim – hello cupcake

Saturday October 18th @ SNFM

Hi Everyone!

This is just a quick post to let everyone know we will be coming out to the St Norbert Farmers Market again this coming Saturday October 18th. We’ll be in booth #66, and will bring plenty of Gluten-Free, Dairy-Free, Egg-Free, Nut-Free & Soy-Free Cupcakes and Donuts for everyone. Recently we’ve been receiving lots of questions regarding whether our cupcakes are free of all those allergens, and they are! We don’t use these ingredients in our products because that could cause dangerous  cross-contamination. We also get a lot of questions regarding whether we have a store front. Sorry, but at this time we don’t have one. We would like to open one up in the future, but we aren’t quite ready for that leap yet. Answers to these questions and many others have been added to our FAQ (frequently asked questions) page, so please take a look. If you have any questions that haven’t been answered by our FAQ page feel free to email hellocupcakewpg@gmail.com. You can also email your pre-orders for this week’s market to us. This week’s deadline for pre-orders is Friday October 17th at noon!

Thanks, and we’ll see you Saturday!

Kim

Saturday October 4th @ SNFM and a New Partnership

Hello Again,

We will once again be at the St Norbert Farmers Market this Saturday October the 4th. We will be under the main canopy at stall #72, for those of you looking for us. We are planning to make Red Velvet, Lemon, Chocolate, Pumpkin Spice, and Mocha Latte cupcakes for this weekend. We’ll also bring a variety of donuts (maybe come Cinnamon-Sugar and some Maple). As always, everything will be free from gluten, dairy, eggs, soy and nuts!pumpkinspice Continue reading